Why Palay?
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Palay (/ˈpaleɪ/) is the local term for both rice paddy and un-threshed rice. Rice (humay in the local dialect) gleaned from palay is the basic food of the Philippines. Rice cultivation, along with fishing, dominates rural life in the Visayas.
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Our restaurant, perched on a hill in a sleepy hamlet near Malay, with uninterrupted views over paddies and the Sibuyan Sea, pays homage to these fundamental sources of life in this ancient and beautiful land.
Our philosophy​
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We believe that good food invites, unites and excites. Our menu, locally and sustainably sourced, pays homage to the region's staples.
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Our menu draws on Filipino, European and Asian influences to create healthy, wholesome and delicious dishes made with love and passion.
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We aim to make sure that every patron at Palay arrives as a guest but leaves as a friend. We hope that you enjoy your visit and come see us again.